There's plenty to choose from, including pulled beef shin tacos, duck gyoza and Korean chicken flatbread to start, followed by dishes such as pan-seared sea bass with courgette, pea and Parmesan orzo, gnocchi with marinara sauce and crispy kale, and our 28-day aged ribeye steak.

You'll also find plenty of familiar favourites, including fish and chips, sausage and mash, our Oak cheeseburger and pie of the day.

For something lighter at lunchtime, we've got a selection of focaccias available Monday to Friday, from 12pm to 2.30pm.

And if you fancy sharing a few starters, you can choose three for £23, Monday to Friday.

There's a children's menu too, along with desserts including sticky toffee pudding, treacle tart and chocolate brownie with ice cream.

Whether you're popping in for lunch, meeting friends for dinner or settling in for a meal by the fire, there's plenty to enjoy this winter.

View our full Winter Menu on our Menus page.

We look forward to seeing you at The Oak!